I'm looking for the mildest one in this case, my source is Semillas La Palma, I bought both but I don't know which one to grow (limited space) I would appreciate any input :)
They look similar (except for the rounded tail on the queen laurie) and reviews about their flavor and spiciness also seem similar (since they are both baccatum). Anyone have experience with the two varieties? Thank you :P
Queen Laurie.
And the famous Aji Amarillo:
I read they dry-out faster than normal pots, should I use a special mix to avoid that? I'm using DIY 5-gallon root pouches and these are my average temperatures for the month.
Any advice would be great, thank you! :surprised: