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I'm a Maryland guy, and I seem to be a member of a very small minority here. A little background on me: I'm in my 40's but have been hunting since I was 7 years old. Back when lead was legal and OLT was a big name. I have a 379 acre farm in Dorchester County here in Md, where I have been...

I'm just testing the water to see if there is any demand for bulk pods. There comes a time each year, when because I grow too much, I have a lot of extra pods. I am growing out some homegrown crosses, and I have a knack for keeping any plant/pod with any redeeming qualities an unstable F2, etc...

I have a SFRB of brown moruga (just picked) for sale. I can mail first thing in am if anyone contacts me. PM is best. I'll forward my paypal address to you when contacted. 20$/box:

I have bulk yellow ghost seeds. 6th generation complete. Isolated. PM me if interested, just sticking my toe in the water and checking the temp. Ships from Md. No foreign guys. Doc

I'm relatively new here, and as I sit here on youtube watching old WKRP episodes eating cheese and crackers and chiles, the thought came to mind...what do other people who eat them like to do when indulging? Don't know if this topic was covered before. Doc http://youtu.be/zgrVP_J0BHk

Introducing myself. I know, originality is questionable. I've been a lurker since before the ravens last won the Super Bowl, I think. Yeah, I'm in MD. Peppers? I'm growing about 7 or 8 stable varieties and working on a few of my own. Pleasure to join this community of "HotHeads."