Well it's now a Tennessee pepper ... Somehow I think some extra genetics were introduced down the line. Black leaves on top with dark green on bottom. Stems are purple. Peppers look black but show purple with a flash. Waiting to see if the pepper will turn red like the mother plant did as it is...
1st seedling of the year coming along nicely. Seeded from purple plant from CP115. Out of 50 seedlings this was the only one with purple stem and leaves. Probably a long shot to stabilize but its so productive and tasty I've got to try.
One of the guys at work grew white habaneros that were the size of a jelly bean and disproportionately hot for the size....I'll see if he has more for a pic
I call this one cp115 mushroom cloud because of the unique shape ..it hurts but super fruity...plant is a nightmare to grow...almost 3 years before 1st peppers
Looking good and bigger than mine. Super crunchy and not stupid hot. Really good in salads. One plant was really yellow and the other had an orange tinge guessing nutrient differences.
Bouncing around the intarwebs I found two of my favorite things ....Hatch green chiles and whiskey. Although I'm not too sure if I would actually enjoy whiskey aged in old Tobasco barrels hah
http://www.saveur.com/hatch-chiles-new-mexico
https://www.instagram.com/p/BEzavUGikK_/
I dunno if its coincidence but I started using cha ching nutrients that are supposed to make more oil in medicinal herbs...throwing off some wild peppers
Yep that's it. I'm not good with flavor description. Real fresh bright Chinese flavor but the texture is the star being super crunchy and juicy with thicker walls than my super hots. It's a keeper.
luna moth trying to commit suicide
Madame Jeanette x Goronong podding up. Very strange plant with some nodes with 1 pepper and others up to 3. Can't wait to try ripe pods. Thx to Bondgirl69 for the seeds!