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Hi All, I have just started my first three ferments:- + or - 100 Peach Bhut Jolokia, Big Black Mama, Mixed Reds (Big Red Mama, Arrowhead, Red Bhutlah, Reaper, Rennie, Barrackpore, Bhuts etc) All have bout 8 large cloves of Garlic, 1 tsp brown sugar, some Ginger and submerged in 2.5% brine. The...

Hi Guys, just wondering prior to first go at fermented sauce, do  you use mono varietal or blended? Which is best? (all chillies I have grown are superhots)  All answers greatly appreciated.

Hi Guys, I have some different species of plants that some of the leaves are hard, wrinkled and not growing. They have new growth that is ok but still some leaves and parts of plants are like image. All information greatly appreciated thanks as always

Hi Guys, what is best way to get seedlings out in Southern Spanish heat, I have about 35 small plants which I have been growing under light and now want to transplant them into pots outside. I left plants out for about 5 mins in the sun and all of them wilted. Any advice appreciated.

Hi Guys, I have some seedlings over week old, placed about 8-10" under light about 18 hours per day, (they have natural sunlight as well, direct of afternoon) and the cotyledons on some are starting to close together. The colour of leaves is nice dark green, seedlings are compact and not leggy...

Hi All, I would appreciate any help / advice, have been growing chillies last few years and had good results, my plants live outside, (I live on Spain's Southern Costa Blanca) so temperatures never drop below 5°-7° unless we are unlucky so I am able to grow all year round. This year / last...

Hi, New here, I have been growing for past two years here in Spain, have had some initial good results, this years new seedlings / plants really bad. I generally do not have problems germinating seeds. Beginning of this year I had at least 15 - 20 super hot verities that I germinated in the...

Hi All, Just short one to introduce myself and say HI! I have been growing chilli's in pots and making hot sauces / marinades here in Spain for past two years now, got into it by accident! Looking forward to talking with you. Regards G