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Things were chugging along normally with my seedlings this year until I did the first transplant. Since then, everything has started to yellow over the past 2 weeks and now things are looking very sickly. Below is a recap of the specifics:   1. seeds started 6 weeks ago.  2. fertilizing with...

I have a trip planned this weekend and I will be out of town until Sunday night. I have a handful of pods that are just about at the perfect point to pick them but I won't have time to process before I leave tomorrow.    I am wondering how long we can leave ripe pods on the plants before they...

Guys, I am looking for some advice on what happened with a ferment that didn't turn out for me. Unfortunately I didn't snap any pictures before I processed it and then ultimately threw it away. Here are the details:   ​Recipe: 200g Red Scorpions 450g Red Bell Peppers 450g Carrots 290g Onion 125g...

So I have a weekend coming up with a group of 20 guys from college. We hang around for a long weekend and all drink together and catch up. We lived in Hamilton Hall in college and Hamilton Hall Guys Weekend is what we call the weekend together.    This label is by no means suitable for salable...

After getting bitten by the hot pepper bug last summer I have decided to expand my grow from jalapenos and habaneros to some real deal hot peppers. The biggest problem I am facing is that our garden will have a full suite of tomatoes, cucumbers, lettuce, and squash all fighting for space (more...

Hi, I'm a new member from Atlanta. I've been gardening for a few years and this is the first year hot peppers really struck my fancy. I have 1 survivor habanero after a flooding incident with the neighbors sprinklers took out almost my entire garden this summer. Look forward to learning a lot...