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lol. True, but there does seem to be a general consensus. Thank you everyone. My hope was that two per pot would increase my yeild for the limited space I had. I was making the assumption I wouldn't get two times the yeild, that each plant would be a bit smaller for sharing the space, but was...

My question is to the number of pepper plants per container. I have searched and read til my eyes bleed and I have found tons of conflicting information and would apreciate any and all advice from the people on this forum. From my reading on here, including the Glogs, theres a ton of experience...

Questions about fermentation. I have seen suggested the following as far as a water brine with the tennant that water brine is used to help prevent oxygen exposure to discourage bad bacteria. 1) Glass Jar - No Water Brine: Suggested for thick-walled variety, assumption seems to be that enough...

Hi, just wanted to say I didn't just disappear. Life got in the way. Looking to do this with the kids during the Thanksgiving holidays. Thanks again to everyone, and special thanks to you salsalady. My plan is to capture pictures as we go.. We'll see.

Thank you everyone. I'm starting purchasing items I need. I've already got a decent food mill, I have the larger funnels for mason jars but looks like I need one that;ll work for the bottles, the bottles themselves, gloves were already on my list. I want them involved in all stages but still...

Fantastic! Thank you so much. What had been an idea that I was very pumped about had slowly been turning sour as I was stressing over the details, this has turned it back around and I'm excited again.

Oooo. Thank you for the idea on the seasoning salt and the puree. I need to think about that.   I've updated the image, thank you. :)   and I reread the Weights and Measures post and it finally snapped clear what I had been misunderstanding.   So very roughly, using your suggested 1oz of...

Thank you both so much. Already things are getting clearer and I'm realizing and reevaluating things. Between just these two replies you made me realize the shear volume of "not hot" I would be looking at if I did all the peppers at once. Also, the direct information on volumes per heat gives me...

Hi,   My kids (8, 10, 15) have recently gotten where they are trying/interested in hot sauces so I decided that this year we would grow our own peppers and I'd help them make their own Hot Sauce, including bottling and labeling some and giving to friends as gifts. I'm no stranger to cooking...