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My question is to the number of pepper plants per container. I have searched and read til my eyes bleed and I have found tons of conflicting information and would apreciate any and all advice from the people on this forum. From my reading on here, including the Glogs, theres a ton of experience...

Questions about fermentation. I have seen suggested the following as far as a water brine with the tennant that water brine is used to help prevent oxygen exposure to discourage bad bacteria. 1) Glass Jar - No Water Brine: Suggested for thick-walled variety, assumption seems to be that enough...

Hi,   My kids (8, 10, 15) have recently gotten where they are trying/interested in hot sauces so I decided that this year we would grow our own peppers and I'd help them make their own Hot Sauce, including bottling and labeling some and giving to friends as gifts. I'm no stranger to cooking...