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  1. Robb104

    Beginners luck.....?

    My first hot sauce is complete. After looking through an uncountable number of posts and recipes online, I came up with the following. I started with a small batch so as not to waste too much product if I screwed it up. Dirty Hippie Homegrown Hot Sauce 1/2 lb. assorted homegrown peppers...
  2. Robb104

    fermenting To ferment or not....

    Greetings and salutations! I've read bunches of recipes online and the sauce making 101 here along with many posts on fermenting. My question is: for a first time sauce is it preferable to ferment or not? Now for the 5 point bonus essay question: How does fermentation affect the flavor of a...
  3. Robb104

    Noob from CT

    Greetings and salutations! I've been a heat fan for as long as I can remember...peppers, spices, sauces, etc. I started growing peppers a couple years ago (with varied results) and this year I've decided to try my hand at hot sauce. After stumbling across the forum while looking For advice, I...
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