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Been a long time since I made a Sauce. Cranberries 5 cups Pineapples 9 sticks Apricots dry 2 cups Yaki Blue Fawn Garlic ACV 1 1/4 cup Salt Presoaked dry peppers in ACV/salt so no pasties present. Blitzed, let sit for half hour so dry Apricots (Pre Cut) fully soaked. The Blitz again and store.

Well my last hot air popper died and no more old style to be found so I decided to buy a proper Coffee Roaster. So learning the process since now you adjust the temps manually etc. Can do bigger batches so saves time compared to my Popper. Real Happy with it. SR800

With allot of crap out their now in "Entertainment" been watching some old movies. A breath of fresh air actually watching some of these old Movies that are well done. Watched Mothra Movie that came out in 1961. Havent seen these series since the 70's lol. All these actions are highly detailed...

A few samples from over 50 pics.

Weather still good. Did a couple Chicken Deep fry. Did some onion rings and Banana Fritters. Will do Rhubarb fritters lext, got lots of those lol, Corn flour coating with egg. Chipotle, Paprika Corn flour on Chicken. Scotchbonet/Turmeric/Peaches sauce.

Allot of Flowering before things growing. Got Apple, cupid cherry, Plum, Gooseberry, Blackcurrant, Grapes coming out before full growth. Elderberry, Hops, Lemon, Onions, Jerusalem Artichokes.

Quick baked to brown, then in slow cooker with Onions, Garlic, curry. Topped with Piri Piri and Chedar.

Bison Version. Ground. Topped cheddar cheese.

Baked chicken thighs first, slow cooked in Curry Sauce. Home made Tortillas

Chips and Bananas. Chips super crispy , precooked first. Falafel and garlic dip. Scotch Bonnet Peach sauce.

Well another year and weather not looking good, Will see what Happens. Red Scotch Bonnets Kung Pao Bulgarian Carrot Yellow Cayenne Habaneros have not show face yet.

24 hours in salt, lost 1lb of water. seasoned then put into Drying Box for 72 hours. 35% water evaporation.

Looked like a nice piece and uniform so trying again. Added Coriander this time, forgot on the last mix. Dont think will get these prices again. Has a nice slab of fat on the back.

New batch and style attempt. Full salt cover for 17 days ( I noticed curing time in salt varies allot) 8lb, Black Pepper Sage Smoked Paprika Cinnamon Cumin Pink Salt Pickling salt bulk.

Corn flour-2 cups water-1.5 cups ( would add another 1/4 cup next time, did not crack but think it would be better) 1-tbsp-butter salt cumin Egg salad red onion, chipotle.

Made a fish Taco with my Last "Tortilla". Pickled red cabbage with garlic sauce. some of Reggie's hot sauce.

Havent done these in a long time. Flour and yeast, I like using yeast, it makes the bread more chewy. 450gr flour 250ml water 80gr butter. Will do corn tomorrow, I hope.

Splurged last night added some rosemary and dried tomatoes in their, cooked in coconut oil. Was so fluffy and addictive ate the whole thing, went to bed stomach busting :( , next morning liver didn't appreciate the Oil. Topped with garlic dip and sriracha.

Finally got around to it :) Bison Bacon 30% Dried Apricots Dried Elderberries Chipotle Marjoram Black Pepper