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  1. Lookout Joe

    Decent Food Mill??

    Could someone out there in THP Land suggest a few food mills that a noob hot sauce fermenter like myself might find useful?   Thanks much! Lookout Joe
  2. Lookout Joe

    fermenting 1st Ever Ferment - Did I Do It Right?

    Today I took the big step to fermented sauces.   My Ingredients: 16oz  Hot Red Cherry Peppers 10oz  Orange Habs 8oz   Red Fresno Peppers 2oz   Red Vietnamese Birds Eye Peppers 8 oz  Sweet  Red Bell Peppers 8oz   Carrots 8oz   Sweet Onion 4oz Garlic Total of 4 pounds of veggies   40 grams fine...
  3. Lookout Joe

    Question about Caldwell's Vegetable Starter

    I'm new to fermented hot sauce & was wondering if I needed to adjust the salt in recipes when I'm using Caldwell's starter?   My 1st post, Lookout Joe
  4. Lookout Joe

    Greetings from South NJ

    Hi everyone, I'm Joe from South Jersey. I've been making my own sauce for years but came here to learn how to do it properly!   Glad to be here! Lookout Joe
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