Today I took the big step to fermented sauces.
My Ingredients:
16oz Hot Red Cherry Peppers
10oz Orange Habs
8oz Red Fresno Peppers
2oz Red Vietnamese Birds Eye Peppers
8 oz Sweet Red Bell Peppers
8oz Carrots
8oz Sweet Onion
4oz Garlic
Total of 4 pounds of veggies
40 grams fine...
Hi everyone, I'm Joe from South Jersey. I've been making my own sauce for years but came here to learn how to do it properly!
Glad to be here!
Lookout Joe