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Haha very good. Since I would be only doing this for fun in making my peppers for sauces and not on a commercial scale would I be able to use tin foil to aide in creating the heat instead of overpaying for a lighting set up?

What do you find the best ph to be?

Brilliant. Does anyone have any tips they have found to help the plants grow/produce? Thanks everyone for the help by the way. Much appreciated

Would you separate jalapeños from habanero and tomatoes or are they okay to be in the same greenhouse?

Thanks a lot. Also I meant to ask is there ways of doing it cheaper with home made equipment or is it best just spending the money?

Hi,   I'm a beginner at growing chilli's and making my own sauce so I was wondering if anyone could give me any tips.   I plan on making different strengths with different peppers and growing them all myself as well as the tomatoes, etc.   Any would help or tips would be brilliant.   Thanks