I just wanted to thank everyone involved. I am glad you like the sauces from a 1 guy operation, from plants in the ground to sauce in the bottle. Small batches (45 -14 oz bottles each) it is a labor of love. I am grateful to be part of your community. :woohoo: :dance: :party: :drooling:
That is really nice I'll have to look into that. where I live I loose my outdoor plants most winters. Thought I was going to get by this year, but supposed to be a freeze on Tuesday Night. It would be great to have soome semi mature plants in spring instead of just seedlings.
Its Gator season down home He was caught 20-25 miles from my house, Glad they don't eat chilies . Between the meat in the freezer and the money for the hide he will keep this family going for a while. I got the knives to do him right.
SO, Here it is:
http://jldsharpsauce.com will be on line WEDNESDAY 15th August. Award winning hot sauce and hand made knives. More knife designs are coming, they take a while and when I'm at sea they sit and wait.
Actually LNG is carried at -160 C (-256 F), and methane will only burn in concentrations between 4%-14% CH4 in air. Yes you can only smoke in one room on board and we follow very strict protocols, but it is a fairly safe cargo. Because everyone respects it. Chili plants like the tropical sun and...
Greetings Chiliheads,
Just wanted to let folks know that JLD Hot Sauce & Knives (winner two years running at The Hot Pepper Awards) web site jldsharpsauce.com will be up and running in a few weeks. I'll repost when my web designer gives me a firm date. Have a glorious day.