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Greetings Chiliheads,              Just wanted to let folks know that JLD Hot Sauce & Knives (winner two years running at The Hot Pepper Awards) web site jldsharpsauce.com will be up and running in a few weeks. I'll repost when my web designer gives me a firm date. Have a glorious day.

This is right tasty, I use organic veggies but factory produce works too. If you like meat as I do it pairs with Duck, Elk, Wild Hogleg, etc., etc.   3-4 fresh beets (1/2 inch cubes) 1 large or two small onions (Dice about 75% in 1/2 " cubes, the rest sliced paper thin) 2-3 carrots sliced...

Just joined the THP. I make Bhut Jolokia hot sauce and sell at local farmer's markets. I have  not had a lot of success starting them from seeds, cuttings work best for me. Does any one have any advice on starting the seeds? Thank-you for your consideration and have a glorious day.