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Im a lover of spicy food, and a lover of plants that arent really seen arround here (specially edible ones, I cureently only have peppers and I ordered dragon fruit seeds) Non dry chillies are also pretty rare here in Spain, so growing them is a nice option. Im also interested in cooking...

I bought them as white bhut joloka, and I thought they could be (they are lighter than my other peppers when green), until they started turning orange. The spicyness, I cant really tell. The "tail" seems to not be really spicy, way way less than cayennes. And the top, seems to be more or less...

I recently bought some seeds to try to plant them, to see how spicy they were, I decided to try them, I took a seed, and placed it on the tip of my tongue, and it wasnt really hot. Even a carolina reaper seed wasnt really hot, I compared it to some bought cayene I had, and the cayene seed was...