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Been a while, everyone!   This year, I have 3 gallons of Reaper, Scorpion, and Habanero mash fermenting.  2/3 (gallon) jars are done fermenting and are just aging now, and the 3rd should be done soon.  I plan on buying a small barrel, aging some Bourbon in it for a few weeks, then maturing the...

Team! I live in South Carolina and Hurricane Irma is en route to a likely landing here next week. Is there anything at all to be done to protect my plants? I have full grown reapers, rains, scoropions and habaneros. Staking? Cinder Blocks to keep from swaying?

So, a little backstory....I started my peppers (everything from Bell up to Reapers) in early Feb, and while I was on vacation, my fiancee killed them, so I started again a few weeks ago.  They have been germinating alright so far (about 50%, the Butch T and 7-pot brain are just starting to show...

Chili heads!   Help a brother out.  I have a wide variety of pepper seeds (Carolina Reaper, Red 7 Pot Brain, Butch T, Serrano, Red Savina, Red Scotch Bonnet, Anaheim, Jalapeño, Thai hot, cowhorn, and bell), and NONE of them are germinating.  Last year I had a huge crop.   My set-up:  I used peat...

Hey guys!   I've got a batch of (home grown :dance: ) scotch bonnets fermenting right now (about 3 weeks in), and am looking for a recipe to use it in.  I have made the 'traditional' "just add vinegar" hot sauce with pepper mash, but I want to make something different.     I have a hot sauce (G...

Hey, everyone-   Soil Ph question for you.  Just how bad is it (or is it?) for soil to be around the 6.5-7 range?  I have a test at home (where you mix powder from the green pill w/ distilled water and soil, shake, etc) and I'd approximate it to be around 6.5.  Plants are healthy right now...

Hey, team!   New to the game here...tried growing habs two years ago, but after the fruit set (they were yellow), they got root bound and died.  Trying again this year!  Built garden boxes, they have been outside for about two weeks now.  Anyhow, let's get to the point...I think ive over...