This episode is devoted to the spicy nightshade, the chili. We learn about the global spread and cultural importance of chili peppers from botanist Heather Arndt Anderson, author of Chillies: A Global History. We get a lesson on making Oaxacan chiles rellenos from Bricia Lopez of Guelaguetza...
Personally, I'm not that excited but to each his own. (Note - Old Bay is fine in my book, I can just do without the marketing hype)
https://www.cnn.com/2020/01/29/business/old-bay-hot-sauce-trnd/index.html
Looks like a decent deal. Price is good today (Nov 8) only.
https://www.homedepot.com/p/AeroGarden-Harvest-Elite-Slim-Stainless-Steel-with-Seed-Starting-System-Bundle-901124-4200/308682899
For those of you who use electric smokers are there any must have accessories? I'm looking for a gift idea for a friend who uses a Masterbuilt (not sure of the model #) but I don't have any experience w/ electric smokers. Are there any tools/accessories that are unique to electric smokers?
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Smoked a couple of chuck roasts on the WSM. Salt & Pepper only over post oak. Wrapped at 180 and pulled off around 207. Chopped it up and put in on a baked potato. Shitty pics, but it tasted pretty good.
I started this yellow Thai in mid-September from seed. It looks fine, nice healthy leaves and nice roots but I just noticed that the lower portion of the stem is discolored and has a different texture from the rest of the stem. Is this going to be a problem? if so, any suggestions on what to...
Can anyone recommend a reliable vendor for hop rhizomes (or let me know who to stay away from)? I'm not looking for links to vendor sites, but input from anyone with actual experience with the vendor.
Thanks in advance.