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  1. Sev

    Bought Pepper Identification

    Hi All,   I picked up several plants at the start of my season, and whilst some were labelled (which I'm still going to double check) some I bought in packs of 6 with three varieties (no labels on the individual plants), and the six pack labelled as Reapers, Scorpions and Ghosts. Of these six...
  2. Sev

    Sick Plant

    Hi All,   Long time no post. Been crazy with work and family.   One of my plant seems to have been developing a few issues, and having spoken to some wise old men, they think it may be nutrient burn, but to consult with all the Chilli Gods, I thought I'd post some clean photos up to check...
  3. Sev

    Disease Identification

    Hi All,   I'm hoping someone can help me identify whether or not htis is a disease on my plants.   The spots are only appearing on the bottom of the leaves right now, but they do appear to be across several of my plants. The spots do appear to be on the older leaves. A few leaves have had...
  4. Sev

    Chilli-Con-Carne

    Hi all,   Ran out of chilli the other day so had to make up a new batch and thought I'd share the recipe since it with you all. It's been well received when sharing it with friends. This meal actually is what got me interested in cooking with fire, and growing chillis so it has a special place...
  5. Sev

    pests Pest Identification and Treatment

    Hi All,   Found around a dozen of these guys on my plants. I'm assuming I want to wage war on them, but it would be good to know what they are, and how to wage it.   They're on my smaller plants, and I've squashed most of them but given how small they are I can't guarantee I've got them all...
  6. Sev

    seeds White Seedling?

    Hi All,   Anyone help with whats wrong with this guy? The soil was dry but was just watered which is why its darker.   Cheers,   Sev!  
  7. Sev

    Pepper Flavour Profile List

    Hi All,   I've started growing three types of peppers this year, which I bought primarily on heat, colour and name (Trinidad Scorpion, Caramel Moruga and Chocolate Habanero). Given the amount of fun I'm having, I'm planning to expand to some that I regularly use in my cooking (New Mexico...
  8. Sev

    indoor New Indoor Grow Booth

    Hey all,   This is my first season growing, so I've been doing heaps of reading, and am thinking to experiment with growing some things in a variety of manner. I've got some seedlings that are spending time outside pretty regularly, and just starting to get their first true leaves after about 10...
  9. Sev

    Spicy Dinner!

    Nothing beats a good chilli for dinner!  :hell:     I know it's got beans...but I love myself some beans. Heat level is reasonably high, 2 x California Reapers, around 50 grams of Habanero, can of Chipoltes in adobo and home ground chilli powder (Guajillo, Habanero, Mulato, New Mexico, Ancho)...
  10. Sev

    Sev's First Season - 2016

    Hi All,   Thanks for reading - I've started this to use it as my own personal journey into the life of chilli growing. I'll generally be planning to update on a weekly basis with a photo, or some information on how things have gone. Hopefully in a few months I'll be neck deep in chillis....well...
  11. Sev

    seeds Seedling Questions

    Hi All,   New to the forum, but I've been doing some searching and can't get the exact answers to my concerns so I thought I'd start a new topic.   I'm in Sydney, and it's still reasonably cool (20C / 68F) outside right now, so I've been growing some seeds inside on a heat pad and germination...
  12. Sev

    Hello from Sydney!

    Hi All,   I've always enjoyed my hot food, and after buying and making chilli con carne for the last year my wife suggested why don't I try to start growing chillis (instead of buying heaps :P  ). So I did a few weeks of research, and then picked up Chocolate Habanero, Caramel Moruga Scorpion...
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