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bury them up to there neck. Roots will shoot out of them that way. Why indoor its nice and sunny out this time of year. Can't beat real sunshine.

bury those up to there necks so they get strong.

mini chocolate bells

setting on the cam.

Not sure I think its a Jamaican Hot Chocolate or just a brown habinero.

St. Lucia seasoning, mini choc bell and sezegi. All grown in Northern California, heres some more.

thats better...

2008 was a pretty good year for my plants. Here's some pepper porn for you suckers.

Damn you have alot of ripe peppers this early in the season. Mine won't be ready until nov or later. Your peppers look awesome. I can't wait to see my Mustard's I only have a couple of flowers blooming on it so far.

Here's mine.

lookin good.

Its one of the best flavored pepper. Anyone in here ever try a trinidad seasoning pepper?

Kinda

I grew a couple last year. They produced a shitload of peppers and are very fruity and hot.

Here are some of mine.

Trinidad and Tobago seasoning peppers have all the flavor of the habanero with no heat. I have some strains of st. lucia peppers that no else has too. Everyone grows jalapeno's there boring. The south american and carribean flavor's is where its at for me anyway.

I have a variety from St. Lucia that no one has except for the few of us. I like the mild habi's like the Al Dulce, Trinidad seasoning stuff like that.

They look good.

Here's mine. Planted 2 weeks ago first sprout was on teusday.