Search results

I take what I don't need to a mexican food store a few miles down the road and give them to the store owner.. It helps them out some and I don't worry about what to do with the extra pods.   Alan

My first superhot was a Butch T. Scorpion--what an experience!

  The pepper looked like a C.Chinense to me, except for the single pod at the node ( C. Chinense usually has multiple pods). But this isn't written in stone. You're right, I'll just grow it this year and solve the mystery. Thanks for the reply.   Alan

I ordered some Nar seeds from pepperlover.com and got them today. The seeds are labeled as C. Baccatum and not C. Chinense as I had imagined. Is this correct, or are they mislabeled? I don't see any way to contact PepperLover.com about it so if anyone can help I'd appreciate it   Alan

I have to agree that the Bulgarian Carrot is the worst pepper I've tried to eat. Its skin is so tough you have to cut it with a hack saw and its taste isn't any better.

Message sent.

I got a few seeds from Pepperlover.com (thanks Judy). I hope everyone has a good growing season this year.

I need about ten seeds each of Trinidad Moruga pepper (red and yellow). This isn't the scorpion/moruga blend, but the plain moruga pepper. I can trade some reaper seeds, or maybe something else,    Thanks,   Alan

I can help out with some reaper seeds if you need them. LMK.

Thanks for the link. I've bookmarked it for later if I need it.   Alan

I have a few Brown Morouga seeds, but thanks for the offer.   Alan

Message sent. Thanks   Alan

I need a few seeds of Red Morouga pepper and Yellow Morouga pepper. I'm not looking for the Morouga blend seeds but just the plain Morouga seeds.   I have a few Carolina Reaper (isolated) seeds for trade, or can pay for them if the price is reasonable.   Thanks,   Alan

Without a doubt the yellow Manzano. I found a couple of them last week that were almost as big as my fist at a little mexican food store down the road. They had a thick juicy flesh and a heat that would definitely get your attention. I saved a few of the seeds if you'd like some.   Alan 

The seeds from the freezer should be viable if they come from a mature pod. Pepper seeds survive colder temps outside than in the freezer and still come up the next year.

You know you're a chili nut when:   Your dentist burns his hands while cleaning your teeth.

I just use regular old miracle-gro plant food (15-30-15) at 1/4 teaspoon per gallon of water from the time I plant the seeds till I plant them in the garden. Small plants just need enough to eat to keep them from being deficient in anything. The high Phosphorus in the plant food helps give the...

I never use a fan and my seedlings usually grow sturdy stems. The trick is to let the soil dry out enough between waterings to allow the roots to breath. This cuts down on soil fungus and causes the plants to grow a healthy root system. The only air circulation my plants get is when I open the...

Got my seeds. Thanks.

If I'm not too late, I'd like the scorpions and the Primos.   Alan