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Hey guys, I have some merlot mash fermenting in the primary right now, it's going pretty good.      Can I use this starter for fermenting veggies and peppers? I hear to use the lacto-bateria but why not wine yeast?   Thanks    

I still have plenty of peppers going in the greenhouse. I'm definitely have enough for a few SFRB's. The box will contain ~80% Red Savina* , 10-15% Yellow Fatalii, and 5-10% Reaper/Fish/other. $16 via paypal.   *As identified by me, I believe I'm correct but not 100% sure (the seeds came from a...

I'm getting a lot of peppers coming up right now and I have a lot of things I want to make with them (sauce, salse, jam/jelly, chili, candies, flakes/powders, breads, and whatever else I can think of). Unfortunately I don't have the hours every day to dedicate to cooking. So right now I've been...

Hello, I have a fig tree in my yard which produces about 15-20 lbs figs each season, I've made wine with it and given lots away, but now with my peppers coming up I'm wanting to make some Jam/Jelly with 'em. Any recipes for Figs and Hot Peppers? Can I just swap out some of the strawberry and hot...

I have TONS of fish peppers that are coming up faster than I can use them. I would like to sell them, (I actually have them posted on Ebay and Etsy), but that's slow going. So I'm willing to sell them or trade for other varieties. All my peppers are grown organically, no herbicide, pesticides or...

Hi all, looking for a simple and food safe recipe for hot sauce. I'm planning on using 5oz bottles, I want to make a product that has a low enough ph to be shelf stable for a decent amount of time. I have a ph tester that I'm not too confident in (it's made for wine) so I hope to find a recipe I...

So this guy came up in my compost mix. I have no idea what it could be. It looks nothing like all the other peppers I've grown or am growing.  It's unique in that the peppers grow vertical on the plant. They don't hang at all. They are almost triangular in shape, with 3-4 distinct sides. Pretty...

I'm growing some peppers from the seeds of a pepper I got from a neighbor. Problem is ive yet to be able to figure out what it is. Can someone help me out?