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So, I'm just curious. I've noticed a couple of things over the last ten years or so and I wanted to ask my fellow chileheads about them.   Have we just accepted the use of the words "pheno" and "Phenotype" incorrectly as a replacement for just the shape of the fruit set? The words mean more than...

Hey everybody..! I'm trying to get an idea of the Evergreen strains out there. I know of 7 Pot Evergreen, but what are some others? Google searching for "evergreen peppers" just yields pages about the 7 Pot, and I recall more.

Hello! Minnesota grower here! Been at it only ten years but I love it more every minute. I've grown about 400 strains over the years. Grateful for the help I've gotten from other growers both here and elsewhere. I also have a YouTube channel(like a true dork) called Pepper Fun!. I just talk...

So, basically, any of us get a super with variegation? I'm not talking about the Fish, or Trifetta (though those are classically awesome), but specifically supers. I did a minor Oogly Google search and came up empty handed. I ask because I got one pod, once, and I'm wondering if it's happened to...

So, I've been wondering, for a few years actually, what are the "original" superhots? As far as I can surmise the Jolokias and Scorpions were found growing and not bred, possibly the 7 Pot too?

Hey everybody. So, I planted some seeds that were sent to me in 2015 labelled merely "Sweet Hab". I was curious. I like the taste of low to heatless Chinense quite a bit. Well, the little red pods weren't as tasty as I wanted but they were unique. Then I tasted one side by side with one of my...

First off, did I spell that right? I find very few references to this one. Second, how is it pronounced? Third,I ate one today off my plant and boy is this thing tasty..!! A whole new flavor profile to me.

So, I read an interesting post about the true origins of the 7 Pot Douglah and now I can't seem to find it again. Anyone have a link? I'm especially interested because if I remember right the post mentioned something to the effect that the true Douglah was not chocolate. This intrigues me greatly.

Hey fellow chileheads..! I've been on the hunt for just over a year now for the elusive Uvilla Grande chile, specifically the Chinense one.    I first saw it, of course, in Jean Andrews classic book Peppers, The Domesticated Capsicums. The picture intrigued me and I went on a Google search for...

Hello fellow chile heads..! New to the site but not new to chiles! Looking forward to always learning as well as helping anyone I can. I grow lots of varieties, all heat levels. While I can't eat the supers comfortably, I grow them for others as well as seed to give/trade. I prefer mild...