Search results

That's a great idea on using juice instead of water!   Thank you for your responses, you've been a great help!

(To make it easier to pick out my questions, I've put them in bold below)   I made my first hot sauce last month using jalapenos, onion, garlic and golden raisins.  Ultimately I loved the flavor, but it was a little thick (it was hard to get in and out of the bottles) and it was also not quite...

  Yeah, I had to add a lot more water than the non-fruit recipe I was basing it on called for!

Hey all!   I came across this site when I was googling how to make a hot sauce shelf-stable.  I have a pH meter on order as we speak.   I made my first batch using jalapenos and golden raisins a few weeks ago and it turned out well (although a little thick).  Going to try again with some tweaks...