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Total was 1394g for me. Probably going to have to sit out the 2020 growdown, as I dont currently have a garden built at the new place yet. Good luck to you all!

1009g+385g=1394g. Final pull! Would have loved to see some more of these ripen, but I'll be moving here in a couple of weeks and have to pull all of my plants soon. Gonna be bottling my ferment I made with the first few hundred grams in the next week or so.

946g+63g= 1009g. Happy to top the 1kg mark! I probably have one final pull in the next week or so before having to pull up my plants. The weather has been great here, and I wouldn't be surprised if it was producing well into late November, but I'll be moving to North Florida in about a month...

880g+66g= 946g. Was happy to come back to all of my plants still alive and heavy with pods. Should have a few good pulls left before the end of the year.

846g+34g=880g. May be my last pull of the year if Dorian is really hitting Charleston as bad as they say. Had to evac yesterday, hopefully my plants make it! Stay safe out there to everyone else in the path of this thing!

I'll bet you wont wait until Jan 1 to pick!

775g+71g= 846g. Slow week, but it's been down in the low 80s and high 70s. Lots of pods setting, hoping these hurricanes stay away from coastal Carolina! No major storms here recently, sorry to hear about y'alls!

Finally got around to doing something with all these pods Final product was: 850g SLCR 250g sweet onion 1 LB probiotic packet for good measure 4% brine Smells great and looks like Christmas!

Sounds pretty solid. I had all air pruning bags last year, and only 3 this year (2 datil and the other SLCR). This year I'm at probably 20% perlite, and was at 10% last year. Everything in the bags is noticeably smaller and more compact, and fruiting very inconsistently. I'm gonna do some more...

Here I was thinking I had a chance! That thing is way bigger than mine! Nice!

557+218= 775 grams. I had alot of problems with them drying out on me earlier in the year, but havent recently. We have been in the mid 90s for weeks now. I've been watering with drip irrigation for 30 minutes every 3 days. I have another plant with similar pheno pods in a fabric grow bag (this...

365+192=557 grams. Picked alot of green ones on accident. Sure is a fragile thing if you arent careful!

If the MPs wouldn't drag me away I would shoot all those little bastards. I love venison. One downside of living on a military base!

323+42=365 grams so far. Starting to fall behind, these damn deer keep showing up right when it starts to get to be a decent size.

A teeny pull, up to 323 grams now. Waiting on a bunch to ripen up right now! Not huge, but producing pretty well.

Bit of a strange combo, but it's delicious! Texas style smoked brisket, Salvadoran curtido slaw and Chili Roja! Perfect!

Thought I was done for a while, but this weekend's weather has been great! Biggest batch yet. The deer are really starting to agitate me, though. They keep scalping all my plants. Also, a bit embarrassing, I just realized my scale will read in grams, too. All future measurements will be in...

5.7 ounces so far. Most of my first batch of flowers that set have been picked now, but I've got a strong second round coming through. Another few weeks and I should have enough to start a ferment. Was thinking something heavy on garlic and light on the vinegar later.

I'll have to go back and total up everything, but it's definitely starting to put out a little more at a time. Making some chamorro kelaguen and red rice tomorrow with these.

Coming in fast now, should have some more soon! 1.1 oz total now so far