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Thanks for the info. This is a first edition numbered bottle. When I sell this one I may buy a second edition to fill the void in my collection. Jeff

What number is the bottle and where did you see it for $34 because I am going to buy it. Thanks Jeff

The least expensive bottle I have seen for sale was on ebay for $350 and it was numbered in the 9,000 range. I have also noticed that more recent creations of Blair's limited editions are selling new for $500 to $700. I do not know of a website that lists the value of collectible hot sauces...

I am putting the crown jewel of my Hot sauce collection up for sale. I am the original owner of a signed and numbered bottle of Blair's 3 am. I purchased it in Key West soon after it was released. It has never been opened or tampered with in any way and it is completely like new. I have always...

So that is what they call it, The RING OF FIRE. LOL Hilarious. That was me for sure. I was a pitiful sight to see that night. LOL.

Good Point. I hadn't even thought of about the PH level being affected by the amount of Vinegar. My experimenting has been limited to being Leeners Kit and following the instrcutions included. Which don't mention anything about PH levels, Maybe because you use mash instead of Fresh Peppers...

I ate a large bag of Jalapeno Beef Jerky while watching a Football Game one Sunday. Tasted great going down but it left me on the throne in tears for hours. Tell Yours. :hell:

I bought a bottle of Blair's 3am in Key West years ago and just happened across one on ebay for $350. Mine is numbered in the 600's. have these actually gotten to be worth that much. The one on ebay is number in the high 9000's Blair's 3am signed and numbered (600's) and in the display case...

Thanks Devil Duck. Btw I saw your earlier posts about your label. Cool Concept. I have noticed that not to many people comment on this subject. It makes me wonder how many people just cook until they are satsified with the consistency of the sauce and then pour it in a bottle. I guess the...

Seems like evryone that likes hot sauce is froma cold place, hmmmm Maybe I am on to something. Thanks for the welcome everybody.

DevilDuck so far all of the sauces I have been making begin to boil at 180degrees casuing it to splatter. I just keep stirring to keep it from boiling, but I also feel like this cools it down.

bentalphanerd I plan on getting a PH tester. When do you test it? Right before bottling? It would seem difficult to do after you have bottled it. But I wasn't sure if the PH changes after it is bottled and sits for ahwile. Thus the need to test the firstbottle of the batch before use.

Thank You

DevilDuck. How long do you heat the hot sauce at 195 or do you just get it to that temp before bottling? And Have you stored hot sauce for any length of time without refrigeration using the method you described? Even a month or two.

Thanks Thanks, I didn't notice this category. I stopped onmy way down the page when I saw 101. LOL. :P

Congratulations

I am new to Hot Sauce Making and figured I would join the Forum to help me learn the ins and outs of it. Up until now I have been a frequent user of hot sauce and a recreational collector. My favorite bottle is an Original Signed and Number (637) Blair's 3AM that I bought in Key West back in...

I have been trying to find detailed instructions on how to safely bottle hot sauce so that it can be stored without refrigeration (until opening). I know that some hot sauces don't need refrigeration since they do not contain ingredients that are subject to spoilage. However I have been making...