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Moving to a new property here soon and Ill have a lot more space (and cash) to devote to the garden. I typically grow my peppers in 5-10 gallon cloth pots. We will continue to grow a bunch but want to build some big raised beds too. Id like my soil mix to work for both.. I have 24 espelettes, a...

So we moved to a new house a couple of months ago and brought a dozen of our 3 year old datil plants with us. Theyre in cloth pots and have been growing great all spring - most are the biggest theyve ever been. Over the last few weeks, however, we have been losing one or two plants every week...

I have a ton of heirloom datil pepper seeds for sale. All from this fall. Great genetics, I have been growing these for many years and got the seeds from a my grandpa who lives in St. Augustine. $10 for 15 seeds shipped, or I can do larger quantities at a better rate.

Anyone able to do a full box or more of Big Mustard Mamas? Id love a full pound but would take anything in between.

What is your favorite starter for fermented sauce? In the past I did a few ferments using the natural yeast in the air. I then used a few tablespoons of the brine from those to start my new ferments. It worked great, but was a bit inconsistent flavor wise. That led me to finally explore using...

Im a small batch sauce maker looking to branch out and start some new sauces fermenting. Currently we grow a ton of ghosts, reapers, datils, and yellow 7 pots so Im not too interested in any of those varieties. I would be super interested in a full pound or two of almost any pepper, from super...

Hi everyone, new to the forum. Weve got over 400 plants, mostly ghosts, datils, and 7-pots with a bunch of superhots mixed in. Love making fermented sauces.