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Hi, Has anyone entered their hot sauce competition before? Cheers

Hi all,   Does anyone know how to determine the approximate shelf life of a product without going through full laboratory testing? I've spoken to a company here in the UK that manufactures and bottles sauces for other companies, and they've said that they can either send products away to a lab...

Hi all, Has anyone here tried wax sealing their bottles? I currently used the plastic shrink wrap sleeves, however here in the UK they're getting trickier to source. I also had my heat gun break during a production, and if it had been for an order, I would've been gubbed! At least you can't...

Hi all, I've been making a sauce using a hab fermentation, and a few folk have commented lately that some bottles that are 6 months old are starting to smell a little like the fermentation is still going. The pH was down at 3.something, so I'm struggling to think why it's still going. Any...

Hi all,   Does anyone here use plastic bottles for their sauces? I'm thinking of trying it out due to the fact that my trial run of mail order has resulted in a trial run of people receiving a soggy cardboard boxes full of glass shards!   I know it's possible to get plastic bottles you can hot...

Hi all, Glad to have discovered this forum. I'd love to hear from any UK chilli folk. Cheers, Tom