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These were labeled as a scotch bonnet cross. Obviously not the case, they aren't very hot. Maybe jalapeno level. I was thinking bola peppers but I've never had them before so I can't know for sure. Edit:forgot picture lol

Has anyone used beneficial nematodes to control fungal gnats? I have a complete infestation from some bad dirt and I have no idea what to do. They have infested all 32 of my potted peppers.

I am pretty new to making sauces still, but the house we are moving into soon has a crab apple in the front yard. I know you can eat crab apples but they are extremely sour and there are a few recipes that incorporate them. I was just wondering if anyone had any recipes that might be able to...

Hello. I'm new to this sort of thing and I plan on learning a bunch from everyone so when I start making my sauces next year I will be prepared, as opposed to panicking and wasting my time.