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  Could you please check if there’s a juicer you posted ( https://homus.org/best-juicer-for-greens/ )? In this article, they say that it’s hard to clean and move it around. Yet, I see that many go in favour of this Breville. Can you please share your opinion?

It is interesting idea of making sous. I think, best advantage is it does not need to be refrigerated. Good choice for trip.

Welcome :) I keep 'em in my fridge like other products

I vote for sauces but it depends on the dish. Sometimes powder is the better choice. For example for fish.

be yourself.

i'm just ussual user that found some good thread on your forum that intrested me,and i wan't to discuss in some of them