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I make sauces, but before that, i ate sauces.  I still do, but it's hard to find something i can get behind. Frank's Red Hot was my go to in the 80s, i had outgrown Tabasco in my early teens and until the 90s there wasn't much of a hot sauce market so choices were limited. Now that i am...

We are Scorch Garden.  We grow super hot peppers, garlic, onions, and herbs for our ultra hot hot sauces.  We are in our second year of business and are looking forward to producing our 2018 run in December.     We never use pesticides, weed killers, synthetic fertilizers, or fungicides on our...