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I keep a bunch of my Jalapeno harvest every year to smoke and dry for chipotle. We use it a ton in our cooking, and it's one of my favorite preservation options for our garden. I use a Primo xl for all my pit/grill work, and I use traditional Pecan wood for Chipotle smoke. A couple years...

I'm about to get my starters in for this years pepper crop, and over the last few years, I've fallen in love with the larger varieties.  They're just way better for stuffing, chopping, pickling etc.   What I'd like, is a larger variety that is at least as hot as a standard (no need to burn the...

I'm a big hot pepper fan living in New England.  Grew up with family gardening, and my brother and I now tend a 25'x50' plot, as well as gardens at our homes.   I have a 5 year old fatalii plant potted, who annually produces hundreds of peppers for us, which we primarily use to make our favorite...