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Only had enough bottles to bottle the two jars on the right but this turned out really well. The ghost peppers really spice things up despite only using a small amount. I dry toasted yellow and black mustard seeds with a few dry curry leafs. Ground in a mortar and pestle to half powder and half...

https://imgur.com/a/9HW8bT3 A month ago I ordered a box of super hots from Florida. I have a garden going but since I am in Pa I have to wait for my peppers but I didnt want to of course. It was a the first time I had peppers delivered through the mail and it was kinda neat. Anyhow, the link...

Hello everyone. Last year was my first try at fermented hot sauce and I am excited to expand on what I learned from my first try. Found some great info here so thank you. I also started peppers from seed for the fist time. Just started to harden them. I also reorganized the garden layout...