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Yes, thin skinned and mild but have been nice in a salad ;-)

The flavour was like a distant aftertaste of a sweet pepper with a very thin skin. There was absoluy no heat to it at all, sadly.

Thanks Andy, that is so interesting. Ive had a chew of one of the fruits and theres no heat at all. Shame because they look nice. Cheers again for that info.

Thank you all

Thanks, I grew them next to sweet peppers. Perhaps a cross there?

Hi, wondered if anyone could help. I bought a scotch bonnet fruit from the supermarket and used its seeds. The plant has grown well and Italy fruited green. They have now turned a deep purple. I thought they ended up red or yellow. Ive attached a pic thanks.

I bought a scotch bonnet from a supermarket