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Thank you all for the great advice and input. I have a lot to learn and a long way to go!!        

Howdy all,   I have read all I can on this topic on this forum and getting great advice. Thank You all!  :clap:   I have been searching the internet for info about selling Hot Sauce in Illinois and the more I read the more confused I become with all the regulations and licences and what to do to...

:welcome:  Howdy!  

  Thanks for the reply salsalady. Your knowledge and input have inspired me. At my age, it takes a lot to do that!   Thanks again, PaPaGrizz

Just chiming in to give a Huge thanks to all the great info giving in this thread. As a newbie making at making hot sauces, my attempts of been surprisingly successful. Get ready to Retire, I know I have to do something to add to my income and everyone suggests I start catering my Smoking/BB-Q...

A quick howdy do from Illinois. Just started diving in the world of preserving my homegrown peppers so I have a lot of reading to do.   I made some Burn your Butt sauce and now I'm hooked. Next on my list is Fermentation.   Thanks, Al (PaPaGrizz)