Search results

Hahh. The video commercial for this is going to be hilarious. What do you think about the label?      

Some folks refer to super hots as simply that. But to me, there is something much deeper here to consider. Super Hot peppers are not for everyone. At least in their raw form. However, they can be for everyone. They bring a flavor profile like nothing else on this planet. And these types of...

Howdy gang. Was wondering about blenders. No complaints with a blender like vitamix. But what are hot sauce makers using to blend sauces in large quantities? Thanks for your advice.

Appreciate your assistance. It's our new spicy soy alternative. Trying to decide on a label for the sauce. We have it narrowed down to these three label ideas. Which is your favorite? 1. The Dragon. 2. The Samurai. 3. The Pagoda.      

We started our new venture with 3 sauces roughly 4 months ago. Today we have 6 sauces and 3 chile rubs. There are plans for a barbeque sauce as well as more sauces and powders. The process of developing a recipe and then bringing it to market is quite rewarding.   The two newest sauces are...

I have a lot of peppers right now. I'm planning to make a lot of sauce this winter. But the volume I have is dwindling. I assume this is the case for most folks here. Are there those who would want to buy fresh gourmet super hots during the winter season?

These magnificent creatures really piss me off. They cause discoloration, eat away at your pods and are the worst possible pests for anyone who grows hot peppers. Especially gourmet super hots.   However, there is a part of me that admires them. I wonder what goes through their tiny bug minds...

I must admit, Thanksgiving is my favorite holiday. What a feast indeed. The stores are starting to stock eggnog. Spiced potpourri fills the air all around us. The non-stop festivities from now until New Years are certainly a time to cherish. As it brings families and friends closer together. As...

Question about spice and shake bottles. On hot sauce bottles there are shrink caps. Any ideas on how to shrink cap spice bottles with dried powder or flakes? Thanks for your assistance.

So it's a barbecue and grill celebration for the boy's 14th. The uncle wants to grill the wings with Louisiana hot sauce. Which seems like a tragedy to me. OK, the sauce will do in a very serious pinch. But when there is planning involved that's what he goes to? Whatever, his redneck ways are...

Some left over peppers. So now they become chile powder. I haven't done Douglah powder before. Curious indeed!  

Look at this buffet waiting to happen! The stuff dreams are made of.    

I've noticed something about my dreams over the past few years. Increasingly, they are about hot peppers. Growing them, harvesting them, trying them with new dishes. I am so addicted to hot peppers that my wife and family think that I am insane. When I go to a Thai restaurant and order it "Thai...

So, does it bother anyone else when they go to look at the ingredients of a hot sauce and find out that one of the main ingredients is water? Obviously, this is how so many hot sauces sell their products so cheaply. They are basically cutting the product with water. I find it appalling...

Hello fellow Chileheads! Great to be here.