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    Lime juice concentrate vs real limes

    A large portion of my hot sauce is comprised of hand-squeezed lime juice, which is fine to make a few bottles, but I can only imagine it being a huge drag when it comes to making SEVERAL bottles.  I've tried using lime juice concentrate, but the flavor is completely different.   So there's no...
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    legal Better Process Control School?

    Supposedly, for acidified foods, "Federal requirements state that operators of retorts, processing systems, aseptic processing and packaging systems, and container closure inspectors be under the operating supervision of someone who has successfully completed completed a course of instruction in...
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    Greetings from Oklahoma

    Good evening!  Finally decided to turn my hot-sauce-making dream into reality about 2 months ago.  Currently at the recipe perfection stage, but steadily learning more and more about the ins-and-outs of making hot sauce and the food business in general.  I'm glad I found this website; what I've...
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