Search results

There is a company with locations in Toronto and Montreal called Ampak that has great prices, if you're buying large quantities. They deliver across Canada at very reasonable rates. You should Google them.

Interesting, for sure.

Liquid and blender. These guys know their stuff!

Always use dried ingredients in oil. Fresh will still grow nasty mould etc. even after simmering. Also, never bring non-winterized oil (ie- olive oil) to a boil, just bring to heat. A soon as you see bubbling, remove from heat. These oils will also break down because of their low smoke...

Everyone gets what they want for once! Beautiful.

It's on the links page already. Bottom left corner.

Hey everyone, Well, after a few starts and stops, our company website is up and running. We're pretty excited at the potential business and exposure for the brand. Tried to keep it clean and simple, without much filler at all. We can only ship within Canada at the moment for insurance...

They look great! Too bad you're so very far away. I like the simplicity of the labels, often find sauce labels a little much to take, even if they are fun.

Yep, Potawie nailed it. Just check off gift on the shipping form and they don't normally get held up at the border.

I lied, there was one restaurant that gave us something like what you described, and it was killer hot. The staff were staring at me like I was insane also.

Believe it or not, I just spent a week in Mexico and almost every sauce I tried was terrible. So many with way too much salt, or crazy artificial colouring, and no real heat to be found. One Hab sauce made in a restaurant we visited was approaching hot, but was still super tame. Had to find...

That looks awesome. And I like the middle of a field placement for the photo.

If you wash the bottles well and package the sauce hot, storing upside down will sterilize everything and create a seal on the lid. Way quicker that way.

Thanks for the link. Interesting read.

We were leaving full size 5oz bottles, but it does get expensive, especially with multiple sauces. Now we bring sample sizes (2 oz) to leave, and the regular size to show. We also leave copies of the label from the regular size, or send them with pictures and bottle sizes if it is an out of...

Being in the restaurant business, I can tell you that you should ALWAYS let your server know what you think of the food. There's nothing worse than checking on a table where everyone says everything is good, only to find out they were disappointed after the meal. The server's job is to make...

Hee Hee. Funny.

Welcome from Ottawa. Chefcat, meet Everycat!

I had a tupperware of Thai chillies in the freezer for about a month, the girlfriend kept thinking it was candy! I kept stopping her, until one night when she was too drunk, and I was too slow (drunk). Now she knows we don't keep candy in the freezer. Also, all of my ice cubes were spicy...