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  1. Sonneillon

    Greetings

    Well aren't you all just lovely.  Thanks guys.  
  2. Sonneillon

    fermenting The start of an unusual sauce turned fermented experiment.

      Thanks for the quick reply this morning (well morning for me).  Sadly I do not have a PH Pen but maybe I will ask around and see if someone can loan me one or I'll figure out where to get one here in the city (or just order it).  I had considered the vinegar contact issue, but it's been pretty...
  3. Sonneillon

    Greetings

    Wow, this forum is more active than I was anticipating, typed a first post, checked back here around half an hour and already 3 replies.  Thanks for the warm welcoming guys!
  4. Sonneillon

    fermenting The start of an unusual sauce turned fermented experiment.

    First post here, thought I'd share this weird journey I'm about to undertake with this already unusual sauce and maybe get some advice about the next foolish stage.  I don't often keep good record of what I do when making most of my sauces because recipes are the Devil's work, this time I kinda...
  5. Sonneillon

    Greetings

    Well, I guess I've been getting more serious about making hot sauce and now I'm getting weird with it.  Figured this community might be able to give advice or be interested in my odd experiments I'm undertaking.
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