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First post here, thought I'd share this weird journey I'm about to undertake with this already unusual sauce and maybe get some advice about the next foolish stage.  I don't often keep good record of what I do when making most of my sauces because recipes are the Devil's work, this time I kinda...

Well, I guess I've been getting more serious about making hot sauce and now I'm getting weird with it.  Figured this community might be able to give advice or be interested in my odd experiments I'm undertaking.