Howdy, how you all been? This thread is going to be the permanent one where all is posted instead of jumping all over the forum. The inside plants are still alive and kicking. Have the 2021 grow seeds ready to be started probably at the end of this month.
Here's the list:
lemon drop...
This stuff is awesome!
1 fresh pineapple
1 garlic clove(added 3 since I like garlic)
2 tbsp cilantro( added half of a bunch...also like it)
1/2 juice of lime
1/8 tsp of hot sauce(added more to get that heat kick)
Dash of salt and pepper
Going to let this marinate overnight and see what...
When I lived out in L.A. there is a shop that that specialized in torta ahogada sandwiches. Since moving back to IL the only one I've been able to find is in the Chicago area. These sandwiches come out of the state of Jalisco and mainly the city of Guadalajara. I've asked many Mexican...
Just for fun started growing lemon trees and see what becomes of them. I did the wet paper towel method and took off the outer shell of the seed on 11.16.19. The seeds sprouted 11.24.19 so put them in dirt. The last picture is as of today 1.1.20. I watered and added a few beads of osmocote to...
If any one has heard of the banana art in Miami, FL in the last couple of days raking in 120K, this pepper art should get double. Two reaper peppers on an iconic door with a decorative blue tape. Bidding starts now!! :dance:
Made up some chex mix: melted butter, chex mix seasoning packet, rice, corn, and chocolate chex, pretzels, mixed nuts, bagel chips, and reaper powder. Baked in oven @ 245 for 1hr stirring every 10mins. Right pan is regular for the non pepperheads.
Smoked about 3#'s of habaneros yesterday, and let them sit overnight. Going to be making two batches with different ingredients in each. Then off to the ferment shelf for 3-4 months.
Started the carolina reapers a few days ago for a winter grow the temp is averaging 84.6-85.1F. Just fine tuning the station before planting the rest in Jan/Feb 2020.
Have a little over two pounds of tabasco peppers in the freezer, waiting for more to ripen. In the meantime going to try to simulate an old Jack Daniels barrel and have these oak cubes soaking. Gonna let them soak about a month or so, air dry them and hit them with a torch for the char taste...
Harvested some premature tabasco peppers today and have some left over garlic cloves from the kimchee ferment. So I figured thin slice the garlic and add it to the tabasco/vinegar mixture. Have some dehydrated ghost peppers from last year I might throw a small chunk in there as well. Don't hurt...
During this heat wave the plants talked me into placing them on the porch(yes they have me trained haha). They are doing super good, producing like crazy, and small dose of water every other day.