Thanks for the reply!
Looks like I'll go for a chunky bottle, wide lid, somewhere north of 5oz!
Pricing is tricky with a large bottle though. Not sure most people will drop the cash for a 10oz-12oz off the bat.
And yep, no selling yet! Having the kitchen inspector coming over in the next...
I am at the stage where I am trying to make the money work!
Part of that (as Im sure you all know!) is finally deciding on bottles, lids and labels so you can buy a thousand of them and actually start making a small profit.
I am however having a hard time working out which way to go on the...
Hey Guys,
I've been making hot sauce for myself and few friends for years. Just starting to package and sell it for fun :)
Love to meet other Hot Sauce makers out there for recipe waffle and to swap tips and tricks
Best,
J