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I got this and sprayed and nothing happened, do you think I would have better look with Castile soap?

Hello all, I am sorry if this has been posted before but it's hard to look for something you don't know what it is. I live in south Florida and I have been growing peppers for two years, started indoors as I lived in a condo and then outside when I moved. All of my peppers have suffered from the...

I have other plants like basil, mint and others around, will this powder mildew pass on to other plants?

Thanks for the advice, I'm surprised because it's just two plant, not much sense foliage but there in a closed balcony so there is no air flow, I'm in Miami so it gets hot during the day and if I don't water them at least every other day they dry up quickly. I will remove the leaves and try to...

Hello, I have mango aji and a johnny nardello growing from seed, they are indoors on a high rise and they have developed a white powdery sticky substance that is killing the leaves, pretty much all the leaves have it. I read this is a fungi that is caused by water splashing when watering and or...

I have aji pineapple(capsicum baccatum) which is long and similar in shape and size as the cayenne pepper. As CaneDog mentioned, These new seeds I got are pineapple rocoto, Capsicum pubescens. The mango rocoto and the sugar rush peach rocoto might be both capbsicum pubescens as well. Again...

Hello all, I am getting some mango aji round pepper seeds as well as sugar rush peach pepper seeds and some pineapple aji rocoto seeds. I planted some aji pineapple seeds and I really liked the peppers.  I was wondering if anyone had any experience with the mango, peach or pineapple rocoto. I...

on step 6, I am curious about the whole pizza pan, I thought you would use a pizza pan when you didnt have a pizza stone, I have been making my own dough and pizza for a couple years and by no means I am an expert but I always slide the pizza on to the stone, no pizza pan. I am just curious as...

Hello all, second post! I am in search for the best or ideal pepper usually used for arrabbiata sauce. I googled the recipe but I was not happy with a western copy and I went to the root, I googled the Italian recipe(or one of the many recipes, Roman version), the recipe calls for a peperoncino...

Hello all, first post, and new to growing peppers. I am currently growing several, Ali pineapple, red Marconi, peperoncini, habanero, cayenne, Serrano. Looking for the best pepper to make arrabbiata sauce. :-)