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Hi. I live in a housing association and we are working on our little garden so I'm thinking first of all what kind of stuff I could plant in a relatively cold climate, (central Sweden, pretty rainy) and secondly and perhaps more importantly, if you have a pepper plant or if somebody would like...

Hey everyone! So I've got other things I want to talk to ya'll about too but one thing is now really stuck in the back of my mind and I can't shake it. According to sources Tabasco sauce is supposed to be between 2000-5000 scoville. This would suggest about a 10% pepper content. Now Jalapenos...

I made this account for a purpose now unknown to me! But I return to ask a burning question. Who lied?!