Search results

As others mentioned there are many peppers that are very hot, that have not been tested. And a carolina reaper grown by one person might not be as hot as the same pepper variety grown by another grower.   Since you will find no official listing, and this is for display, a fantasy piece.   My...

Scorpian Apocolypse

  Large scale might just give you the opportunity for the hobby to cost even more. :)   Wish I had the time for growlogs. Plus I destroy or lose camera's when I bring them into the field or on the tractors. Top of the tractor tire is always the quick spot to place a camera for a minute while you...

http://thehotpepper.com/topic/72722-apocalypse-scorpion/?p=1656508          

     

       

Why does everybody burn their omletes?   Eggs are NOT supposed to be brown or have a "crust" on them.  

What criteria do you consider when choosing how long to ferment a particular type of pepper ?

I agree they are more than enough.   Only other advantage of the triple is, you can raise them a little higher and increase the footprint you can keep under light, depending on your needs, seedlings, overwinter, etc, gives you a little more flexibility.   I wouldn't upgrade to a triple if I...

Wood toothpick, stick into pepper, remove,  put on tongue. Feel what you are dealing with before trying the slice  :)   I give some to  a guy that owns a deli, he eats 2-4 a day raw, but he shares them with customers, trying to convince them to try them, he tells them they are super hot.  ...

If you want to upgrade the light a bit, for just a few bucks more, then add the words "triple chip" to your search on amazon. little bit more money, but much brighter and that counts when you are trying to fruit them and need better penetration through the canopy.    

The above ground part will be the size of a medium size bonsai plant when you cut it back.   Don't need much light to keep alive. With T5 you will probably have to prune it mid winter again, which is fine to do. Come spring, put it outside,  give it some fertilizer  and watch it explode with...

  If you have enough room under your T5 lights for 10/11  two gallon containers, then cutback the plants, prune the roots, and repot into the smaller containers. Come spring, replant them into their original containers. Repeat every year. You can use 1 gallon containers, but they require a bit...

  Below freezing dark or light, they will die.   I have tried to overwinter several varieties of hot peppers that I grew in containers, with my container grow fig trees, which go dormant. Kept in an insulated room and above freezing, but with NO light, all the pepper plants died on me. I do not...

Stainless Steel Wine Press and  "filter bag" $200-400 depending on size.   This is what one of my midsize sauce making customer uses, I just grow them.

Cut back the plants you want, then unpot, cut back the roots, repot into a smaller container, 1-2 gal put indoors under your lights. Easier than taking cuttings, rooting and then growing them into plants. You will also get a jump on growth and fruiting next season.   If it gets too large under...

              :P  :dance:  :hi:

#17

  While I didn't explain how they turned that sauce RED.   I did demonstrate how to make you RED  with anger. :)   Have a wonderful winter, you are awesome!