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  1. BESSC

    legal FDA Regulations with Infused Vinegar

    We are thinking of infusing vinegar with a few flavors and either selling those or bottling them and using them later for some interesting small batch hot sauce products.  The question I have is what regulations are in place for vinegar infusions?  It is considering an acid food (not acidified)...
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    business Creating a Dry Spice Product for Sale

    We currently have a hot sauce in production and the guide on this forum was extremely helpful for getting us started in the right direction.  We are thinking of making and selling some dry rubs as well, and I'm a bit more uncertain on what needs to be done in that instance.  Here are my...
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    misc Larger Containers for Hot Sauce?

    Hello,   We had a restaurant inquire about buying our sauce in bulk packaging for use as a wing sauce.  Our processing authority approval says our methodology is good for containers up to 128 oz.  I'm having some problems finding a suitable gallon container to use for the sauce.  Any...
  4. BESSC

    Longtime Lurker - First Post

    Hello,   I've been following this forum for a while as I've been working to start my hot sauce company with two friends.  This site has been been a useful resource for us to get things started.  We recently completed processing authority review, purchased insurance, and started to rent...
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