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First post here! I dug through the forum and found a few posts that pertained to my issue but I was still not real clear on how to proceed. So, here is my issue:   A little over a month ago, I whipped up  a ferment of Jalapenos, Garlic and Onion and used a brine solution of 2 cups distilled...

I've used this forum as a resource for a couple seasons now. Thought it was time to join in the fun! Thanks for the add!