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Chileheads,   This year our peaches ripened around the same time as our habaneros, so I set some of each aside to make a Peach Habanero hot sauce recipe I found online.  I was so happy with the result that I wanted to give the recipe a plug.   If you can get your hands on the ingredients, I...

Hey, Chileheads . . .   My partner and I pickled a number of our extra chiles in Aug 2019 and they've been sitting in the pantry since then (see photo below.)   After 15 months, I'd like to actually do something with them.   A hot sauce seems the most reasonable option.   I have no idea how to...

Chileheads,   I saw a video on Youtube of Johnny Scoville raving about the flavor an elongated form of Aji Mango.   That's the form for which I bought seeds and now make a hot sauce I really like.   I recently learned of the stubby phenotype of Aji Mango that many people also grow.   I've not...

Hey folks,   I'm attempting to store my own chile and tomato seeds this year and had some questions about how to go about it.   I've got each variety is its own little sealed seed packet and have all of the packets now in a sealed storage container.   I've read in a couple places that they...

We're relatively new chile fanatics with our first decent home garden crop just this past summer.   I think it's safe to say we too have officially been bitten by the chile bug.  I think we grew around 50 plants to maturity this past summer.   For 2020, our plans are to up the number to 132 and...

This is a bit of a long shot, but I was wondering if anyone may be familiar with this particular bottle and know where one may purchase it?    I spoke with the owner of it and apparently it was a gift he'd gotten.   Sorry for the size of the photo; I simply linked to the original image and...