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  1. ChileRelleno

    recipe 25lb Lasagna Bolognese

    Hi peeps, long time since I posted a meal. We're on a budget saving for a family vacation come Spring. Two weeks trout fishing in Pennsylvania... Yes! Decided we needed some Italian so I'm making an homemade lasagna today. It's been far too long since I splurged and did it righteously, fixing...
  2. ChileRelleno

    Can't Login from PC

    Sorry, you don't have permission for that! No Login, Contact Us or Help. Cleared cache, no help. Can still access from Mobile.
  3. ChileRelleno

    cooking Definition of dinner 1a : the principal meal of the day

    Definition of dinner  1a : the principal meal of the day The Menu Chicken and Zucchini in Sun Dried Tomato Sauce Seared Scallops with Oyster Mushrooms/Scallions Wild Rice and Garlic Broccoli Rapini Chicken and Zucchini in Sun Dried Tomato Sauce 2 lbs Chicken, B/S, 1" cubed, precooked 2 lrg...
  4. ChileRelleno

    Beef Phở

    Beef Phở Decided to make some Beef Pho for dinner today. Ran by Costco looking for the beef and decided to go with some boneless Chuck Short Rib. Brought it home and got it partially frozen and sliced it thin. Dropped into one of my local Vietnamese/Asian grocers and gathered fresh rice...
  5. ChileRelleno

    Two Tastes of Tacos, Venison / Chicken

    I took that left over venison pot roast and added some spicy red chile sauce to it. I also shredded some chicken and prepared it in a manner similar to chicken fajitas. A pot each of Mexican rice and Ranch style beans, guacamole, pico de gallo and garnishes.     I added a couple tablespoons of...
  6. ChileRelleno

    cooking Venison Pot Roast

    Making room for a new hunting season is often a very tasty job. Two days before I pulled out two venison roasts and set them to thaw in the fridge. Once thawed I dry brined them with Kosher salt for 24hrs. Then I seasoned them with my spiced up version of Lawry's Seasoned Salt and tied them...
  7. ChileRelleno

    cooking Prime Rib Turf and Scallops Surf

    The Menu Garlic and Herb Crusted Prime Rib Pan Seared Ocean Scallops with Brown Butter and Thyme Lemon Parmesan Green Beans Rosemary Parmesan Toast with Goat Cheese, Capers and Tomatoes Garlic and Herb Crusted Prime Rib Choice prime rib dry brined with kosher salt for six hours. Then slathered...
  8. ChileRelleno

    cuisines TexMex Night at the Relleno

    Buenas noches y hola a todos mis amigos, es noche texmex en la casa de los Rellenos. Good evening my friends, it's TexMex night at the Relleno house.   My family wanted a more Rolled Tacos, I wanted Chimichangas, so hey lets do both. Thus a couple of Chuckies were acquired for doing both with...
  9. ChileRelleno

    cooking Porchetta, It's a Porkapalooza!

    Porchetta, it's a PITA'rse but worthwhile.  Why? Becuase this oh so succulent, fatty, juicy and savory roll of pork and herbs is decadently delicious. Which make the labor of making and cooking it worthwhile.   Start with the better part of a whole, skin-on pork belly and half a large pork loin...
  10. ChileRelleno

    My Wife the Author

    Perilous Confessions', the 1st book of an 8 book series, 'The Possession Chronicles was released back in January 2019.   Now the 5th of the series, 'Hostile Charms' is being released and up for pre-order.     Books #1, #2 and #5 are currently on sale.!     She also has a short story in an...
  11. ChileRelleno

    Green Chile Stuffed Chops

    I whipped up a batch of really thick Green Chile sauce and some Arroz Mexicana to go with it.   Arroz Mexicana https://www.smokingmeatforums.com/threads/arroz-mexicana-this-is-the-classic-mexican-rice.253258/   Green Chile Sauce 2T bacon grease 1/2c minced onion 1/2T minced garlic 1/4t cumin...
  12. ChileRelleno

    Prime Packer Brisket, Extreme Hot-n-Fast

    Found a decent 22.3lb prime packer brisket at Costco. Y'all know where I'm going with this don't ya, yep, another Extreme Hot-n-Fast brisket cook. 2.5 hours of mixed Hickory and Mesquite smoke at 275°-300°. Then kicking the temp up to 375°-400°. Once the IT hits 165° it'll be wrapped in paper...
  13. ChileRelleno

    Lamb Stuffed Onions

    These are a tasty Middle Eastern dish  of delicious lamb and goat cheese wrapped in onion skins and baked. Being an Afghani dish it makes use of fresh chopped coriander and lots of Garam Masala to season the lamb, and it's further infused with the onion. Lamb Stuffed Onions 2-3 large white or...
  14. ChileRelleno

    Smoked Chicken Alfredo Lasagna

    Had a lot of shredded smoked chicken that needed using, so here I go with another family favorite. Smoked Chicken Alfredo Lasagna I sweated some chopped sweet onion, then added in chopped bell peppers, minced sundried tomato and minced garlic. While this was lightly sauteing,  I chopped some...
  15. ChileRelleno

    Pollo Ahumado Flautas

    Smoked a couple of spatched chickens over a Mesquite/Hickory mix, at 375° it only took about 1.5 hours. Shredded them and set the skins aside. Added in some seasonings, salt, cumin, cayenne, paprika, Mexican oregano and dried lemon zest.   Using flour tortillas, I placed a generous amount...
  16. ChileRelleno

    smoking Memphis Style Ribs

    It's been so long since I've fired up the smoker it felt strange doing so. I've been busy, meat prices have been high and I've been spending way too much on some big boy toys. My family is so tired of chicken they've been eyeing the tree rats in the backyard, so it was time to fire it up.   My...
  17. ChileRelleno

    WANGS for SalsaLady

    Nine (9) pounds of WANGS for SalsaLady.   Different method this time, used a batter instead of breading.   Heat oil to 375°   Cornstarch Crunch 2c cornstarch 1c flour 3T seasoned salt 2T baking powder 1.25T each black pepper, paprika, cayenne, granulated garlic and onion 2.75c water   Mix dry...
  18. ChileRelleno

    In the Kitchen and Winging It

    Decided to do up some Wings today, did three flavors with one being a Spicy Habanero sauce.   I like mine super crunchy so I use a double dredge method and deep fry.   Dredge 9.5lbs of wings in corn starch   Dredge in seasoned whisked eggs 6 eggs 1.5t each salt, pepper, granulated garlic and...
  19. ChileRelleno

    Grilled Chile Lime Chicken

    Three fat chickens spatchcocked and heavily seasoned with a blend of chile powders and other spices. Grilled while repeatedly being doused with fresh squeezed lime juice till the thigh's IT is 185°.         Served up with chiles toreados jalapenos, creamy buttered mashed taters and a...
  20. ChileRelleno

    Hawaiian Hog

    Okay, I can't even pretend to call this Kalua Pork, it's just too far off the traditional recipe. So going forward I'm just gonna call it Hawaiian Hog.   Kalua Pork If you go to a luau in Hawaii you're going to see pork one of two ways, whole pig or pig parts wrapped in banana and/or Ti leaves...
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