Oh I'm around sorry for that.. I haven't gotten around to replying quickly because Ive been slammed in other aspects of my life.
The webcam is used to monitor the humidity and temp in the grow tent from the warmth of my house (the peppers sit in the unfinished basement)
Hello,
Hopefully y'all can provide some insight here as I have been making calls and haven't really made much headway on this...
First Question:
For all those who don't use a mash for their sauces/salsas/etc. how are you sourcing your peppers in the off-season? Are you buying in bulk in the...
Like the title says, this is my first year growing peppers from seed and I was hoping to see what you all think of where my peppers are at. Soil is 1:1:1 composted manure, vermiculite, coco coir.
bonus question:
Should I be topping these two guys (Colorado climate)?
Thanks so much in...
Hello everyone,
I am in Colorado USA, and have been cooking and making sauce for years. Last year, I finally decided to start sourcing my own peppers from my back yard with a single ghost pepper found in the clearance bin of a local DIY and i've not looked back.
This year I have 35+ peppers...