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vendor Where do you source your peppers in the off-season?
Hello, Hopefully y'all can provide some insight here as I have been making calls and haven't really made much headway on this... First Question: For all those who don't use a mash for their sauces/salsas/etc. how are you sourcing your peppers in the off-season? Are you buying in bulk in the...- snoogie
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- Replies: 2
- Forum: The Food Biz
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How are they looking? Almost all planted ~24Jan20
Like the title says, this is my first year growing peppers from seed and I was hoping to see what you all think of where my peppers are at. Soil is 1:1:1 composted manure, vermiculite, coco coir. bonus question: Should I be topping these two guys (Colorado climate)? Thanks so much in...- snoogie
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- Replies: 5
- Forum: Hot Pepper Growing
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Hello! New to the forum and growing peppers. Starting a business (hopefully) and am excited to meet
Hello everyone, I am in Colorado USA, and have been cooking and making sauce for years. Last year, I finally decided to start sourcing my own peppers from my back yard with a single ghost pepper found in the clearance bin of a local DIY and i've not looked back. This year I have 35+ peppers...