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I'm pretty sure these were supposed to be Datil peppers. But they look like droopy pumpkin costumes and taste kind of like soap. Is it just too early? Did I screw them up? Was I sent droopy pumpkin costume peppers instead of datil?   Fully willing to admit guilt in this one, the winter was not...

I've been growing a few random varieties of pepper plants outside in Los Angeles and the new leaves are getting ripped up by aphids. I've put neem oil on some of them...literally covered them...and the aphids persist. Any other tips? I'll def be keeping them inside longer in the future but these...

Just introducing myself to unlock all the forum features, apparently. Sauce on!